5 Reasons Why Consistency Is Key to a Winning Casino Brand
5 Reasons Why Consistency Is Key to a Winning Casino Brand
Aug 12, 2019
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Customers expect risks and inconsistent results in the gaming room. But it’s a different story when you open the doors to your casino’s banquet hall or restaurant. Customers, while willing to chance it all at the poker table, look for more from your company as a brand. Whether chatting with your employees, seeing your ad in a magazine or enjoying a jackpot dining experience at your restaurant, they expect consistency each and every time they encounter your brand. 

 

But what’s the big deal? Well, there’s a lot that goes into building and establishing a strong brand. Here’s why consistency is so important. 

 

Consistency fuels experience. Meeting (and exceeding) customers’ expectations in any industry is crucial for success, but expectations are as varied as the cards in a poker hand. It’s tough to know exactly what customers need, when they need it. However, one thing’s for sure — every single person dining at your establishment expects to walk away having had a wonderful all-around experience. Consistency is your ace in the hole — it’s your surefire way to deliver on the standard of excellence you set for your business.

 

Consistency leaves a positive impression. Customers use a variety of channels to find and interact with your company. Leaving customers with a positive impression each and every place they engage with your brand — be that via social media, your website, phone or email — builds trust and a strong reputation for your casino. If every time a customer engages with your brand, they have a positive experience, they’ll think highly of your company. And, this translates to all sorts of perks like loyalty, advocacy, trust, and more.

 

Consistency drives repeat customers. If customers know what to expect from their experience and love it, they’ll keep coming back. And, if you consistently deliver on all fronts, from ambiance to tasty food and amazing customer service, your customers will sing your praises via positive reviews and word-of-mouth promotion. Portray every aspect of your brand with consistency and excellence, and you’re sure to drive repeat customers and more business. Talk about a win-win!

 

Consistency implies purpose and quality. Consistency demonstrates your commitment to a high standard of caring and quality. When clear to customers, this commitment contributes to a successful restaurant and foodservice brand. Spotless dinnerware, great food and attention to detail are important components for consistency. However, don’t forget about consistent branding in the traditional sense. You still need consistent logos, brand colors and fonts across your signage, menus, merchandise and marketing channels to show you care about every aspect of your brand.

 

Consistency makes your brand recognizable. Consistency across brand elements, such as logos, colors and fonts, makes a brand recognizable, no matter where customers encounter it. Think about a brand like Coca-Cola, for example. Nearly anyone around the globe would recognize that classic red and curvy lettering on a can of Coke. If you put a consistent face forward, your customer base will recognize you anywhere and everywhere. This way, when you decide to open that new restaurant location or label and sell your world famous BBQ sauce, your customers will know exactly who they are dealin’ with. And, in your case, that’s a winning hand.

 

Leave chance at the gaming table.

You can have the best service and most efficient operations in place, but it’s all for naught without consistency. To build a recognizable and respected brand that delivers a world-class experience to its customers time and time again, you need to have confidence in the equipment you use to power your operations. 

Ready to stop rolling the dice with vital foodservice equipment? Check out Ovention’s newest oven, the Double MiLO®. Bringing an unmatched quality, speed and consistency of cooking that Ovention is known for, it’s the perfect complement to your winning brand!

Ovention Ovens Make It Easy
Shuttle® S2600
Shuttle® S2600

Introducing the largest size of the Shuttle family, the S2600 accommodates a full-size sheet pan, making it perfect for schools, universities, and high-volume cooking operations, and can function as either a high-performance conveyor or a closed-cavity oven with menu flexibility, enhanced by Precision Impingement technology that uses top and bottom hot air for faster cooking.

Shuttle® NEW 2600! 2000/1600/1200
Shuttle® NEW 2600! 2000/1600/1200

If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.

Matchbox® 1718/1313
Matchbox® 1718/1313

Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.

Conveyor 2600/2000/1400
Conveyor 2600/2000/1400

Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.

Matchbox® M360 14/12
Matchbox® M360 14/12

Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.

Finishing F1400
Finishing F1400

Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.

MiLO® Double/Single
MiLO® Double/Single

Revolutionary infusion of Linear Impingement and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.

MiSA®‑a12
MiSA®‑a12

Introducing MiSA; Microwave Speed Assist. The non-stick cooking cavity, with cook plates for even browning, fits a quarter-size sheet pan and cooks up to 10 times faster than a conventional oven while using less energy, offering higher quality and higher speed in a smaller footprint.

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Cooked with Conveyor 2600/2000

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