Oven: Shuttle S2000
Oven Type: Ventless Conveyor Impingement
Width: 63.35″
Depth: 37.01″
Height: 20.24″
Belt Width: 20″
Belt Length: 56.75”
Cavity Height: 3.5″
Electrical Plug: Single Phase – NEMA 6-50P, Three Phase – NEMA 15-50P
Split Belt Option: No
Ovention Ovens Only Controls: Digital Touchscreen Programmable
For Specs and More Information: Shuttle S2000
The Shuttle sets the new standard for conveyor ovens everywhere. It combines the throughput benefits of an impingement conveyor as well as a closed cavity oven, all using our advanced Precision Impingement technology. No other oven can operate as both a conveyor and a closed-cavity oven.
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Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000