How To Use Events To Create Loyalty and Drive Business
How To Use Events To Create Loyalty and Drive Business
Aug 12, 2020
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Are you looking for a new way to engage your shoppers beyond coupons and loyalty programs? Many supermarkets are using events and classes to drive new business, provide a valuable service to the community and create customer loyalty.

Events provide a distinct way for your grocery store to advertise in the community and showcase your expertise with food or drink. While online ordering is a growing trend, it doesn’t replace the demand for in-person education or entertainment post-pandemic.

Your supermarket can host any number of events, including:

Healthy eating classes – Many people want to “eat healthy” but are overwhelmed by the volume of information, or misinformation, on the internet. Create an in-person educational event to teach guests the principles of healthy eating, the benefits of whole foods, ingredients to look out for in processed foods and tips for eating well on a budget. Tip: Be sure to educate about different dietary preferences such as gluten-free, vegan, paleo or low-carb diets and show guests where they can find these items in your store!

Cooking classes – Invite your supermarket chef, or hire an outside chef, to guide guests through preparing and cooking a signature meal. This is a great opportunity to expose guests to ingredients they may not be familiar with, a new food supplier, or seasonal produce they can implement in their home cooking right away. Some cooking class ideas include sushi rolling, pasta making, a French cooking tutorial, cake decorating and pastry baking.

Wine, beer and spirit tastings – Does your supermarket have an exceptional beer, wine and spirit selection? Capitalize on your robust offerings through a tasting event. Create a decorated sitting area and feature up to five craft beers, wines or spirits for an up-scale tasting event. Rotate the tasting based on seasons and pair with light charcuterie — meat, cheese, olives and crackers — from the deli. You can also use a tasting event to educate guests on food and alcohol pairings. Willows Market offers free craft beer and spirit tasting every Thursday to expose their customers to new brands.

Kids workshops – Toddlers and kids aren’t known for being adventurous eaters. To help bridge the gap and expose them to new food choices, host events or classes just for kids and their parents. During the pandemic, Kroger released “Adventure Kids Camp,” themed activities for food play, crafting, cooking and learning in the kitchen. Guiding kids through even one of these activities in-store would make for a very fun and engaging event.

Remember, not all classes have to involve food preparation. In one event, Pilgrim’s Market hosted a composting lesson for kids. The class even taught them how to create their own worm farm as a way to convert food scraps into nutrient-dense garden compost.

Private parties – Everyone loves a party, but not everybody loves cooking to feed party guests. Take inspiration from Fortinos and convert a part of your supermarket into a private party venue. Your kitchen prepares the cake and food, while guests simply show up and enjoy the private event. You could even offer decorating packages, or allow customers to supply their own.

To give you additional ideas, here are examples of classes and events that popular supermarkets are using to engage their customers.

Miscellaneous – Food brings people together, even if the event or occasion isn’t specific to food. Pilgrim’s Market is an inspiration that your supermarket can offer more than cooking classes. Pilgrim’s hosts five to ten events every month including film screenings and author visits.

Hosting events and classes is a long-term investment in your community. It spreads education, increases your brand’s affinity and invites new visitors to your store.

When it is safe to do so, how can your supermarket appeal to a new customer through events?

Ovention Ovens Make It Easy
Shuttle® S2600
Shuttle® S2600

Introducing the largest size of the Shuttle family, the S2600 accommodates a full-size sheet pan, making it perfect for schools, universities, and high-volume cooking operations, and can function as either a high-performance conveyor or a closed-cavity oven with menu flexibility, enhanced by Precision Impingement technology that uses top and bottom hot air for faster cooking.

Shuttle® NEW 2600! 2000/1600/1200
Shuttle® NEW 2600! 2000/1600/1200

If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.

Matchbox® 1718/1313
Matchbox® 1718/1313

Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.

Conveyor 2600/2000/1400
Conveyor 2600/2000/1400

Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.

Matchbox® M360 14/12
Matchbox® M360 14/12

Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.

Finishing F1400
Finishing F1400

Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.

MiLO® Double/Single
MiLO® Double/Single

Revolutionary infusion of Linear Impingement and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.

MiSA®‑a12
MiSA®‑a12

Introducing MiSA; Microwave Speed Assist. The non-stick cooking cavity, with cook plates for even browning, fits a quarter-size sheet pan and cooks up to 10 times faster than a conventional oven while using less energy, offering higher quality and higher speed in a smaller footprint.

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Cooked with Conveyor 2600/2000

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