The Rise of the Grocerant: Ready-Made Tips for Success
The Rise of the Grocerant: Ready-Made Tips for Success
May 11, 2020
Share
FacebookTwitter

Consumers love convenience almost as much as they love a delicious meal. And increasingly, their desire for simple, ready-made meals is leading them straight to “grocerants,” a hybrid, multi-service destination that combines some of the best elements of both grocery stores and restaurants.

Is this a trend worth pursuing at your operation? If so, what should you be thinking about today to see the greatest profits down the road? The operations that succeed in this popular space typically share several common characteristics.

 

Successful grocerants come in all shapes and sizes

 

The first question many operations ask is whether they can pull this off at all. It’s the classic, “if you build it, will they come” question and the short answer is: yes, more than likely. Nearly any foodservice operation can expand its freshly made, ready-to-eat or heat-and-eat offerings in ways that satisfy their customers and build profits. The operations that see the greatest return on their investments are the ones that thoroughly assess customer needs and tastes then tailor what they offer to match.

 

Successful grocerants make ordering and pickup easy

 

To win the grocerant game, it’s important to think in terms of total customer experience. Everything matters. Is it just as convenient to order and pick up food as it will be to enjoy it after the purchase? Are there ways you can streamline phone and online ordering to make it as seamless as possible? Do you have enough staff to serve customers both before and after they arrive? What else can you do to make the experience one of the highlights of your customers’ hectic days? Think through anything and everything to ensure you’ve removed any unnecessary barriers.

 

Successful grocerants surprise and delight

 

Another important way to deliver on that total customer experience is to go beyond the expected when it comes to menu offerings. Don’t hesitate to mix things up. While some customers are looking for traditional offerings, others may be looking for offerings less ordinary. Think stir fry stations, noodle bars, unanticipated smoothie creations or something else altogether. Consider having a rotating weekly or monthly special to see what’s striking just the right chord.

Of course, the equipment you choose also plays a key role in your ultimate success. Make sure it’s up to any challenge that comes its way. At Ovention, our complete lineup of real-world-ready ovens will help you take full advantage of the grocerant trend. Get the details by visiting our website today!

Ovention Ovens Make It Easy
Shuttle® S2600
Shuttle® S2600

Introducing the largest size of the Shuttle family, the S2600 accommodates a full-size sheet pan, making it perfect for schools, universities, and high-volume cooking operations, and can function as either a high-performance conveyor or a closed-cavity oven with menu flexibility, enhanced by Precision Impingement technology that uses top and bottom hot air for faster cooking.

Shuttle® NEW 2600! 2000/1600/1200
Shuttle® NEW 2600! 2000/1600/1200

If you value precision and volume, Ovention has the perfect oven to fit your operation. The Shuttle sets the new standard for conveyor ovens everywhere. No other oven can operate as both a conveyor and a closed-cavity oven.

Matchbox® 1718/1313
Matchbox® 1718/1313

Cook a full menu of delicious offerings without an oven hood. The Ovention Matchbox 1718/1313 takes the traditional conveyor oven to a whole new level.

Conveyor 2600/2000/1400
Conveyor 2600/2000/1400

Simple, smart and the right fit for operators looking for a high-throughput conveyor oven. The Ovention Conveyor Oven is the most technologically elegant and operator-friendly conveyor on the market today.

Matchbox® M360 14/12
Matchbox® M360 14/12

Cook a full menu better, faster, and easier. The Ovention Matchbox M360 has Precision Impingement® technology, a unique cooking carousel, and a small footprint, making it the perfect fit for any operation.

Finishing F1400
Finishing F1400

Finish your plates with ease and precision with this robust IR finishing conveyor. Melt, sear, toast, and finish to perfection with this operator-friendly, quiet conveyor.

MiLO® Double/Single
MiLO® Double/Single

Revolutionary infusion of Linear Impingement and Infrared (IR) technologies. Independently controlled top and bottom cavities, each with its own interior light and control panel.

MiSA®‑a12
MiSA®‑a12

Introducing MiSA; Microwave Speed Assist. The non-stick cooking cavity, with cook plates for even browning, fits a quarter-size sheet pan and cooks up to 10 times faster than a conventional oven while using less energy, offering higher quality and higher speed in a smaller footprint.

Related
New Oven Tech for Stress-Free Cooking
Sep 27, 2023

We’re not living in sky houses like the Jetsons, but we’ve still adapted much of the same technology in 2022. […]

Celebrating 10 Years of Ovention Ovens in the Hatco Corporation Family
Jul 12, 2023

This July 2023, we’re celebrating our tenth anniversary as part of the Hatco Corporation family, marking the occasion by reflecting […]

How Restaurant Technology Can Help with Staff Shortages
Jul 01, 2023

It’s no secret that the service industry has struggled to find employees over the last few years. While many people […]

Schedule an Ovention Ovens Demo

Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.

Please complete ALL the fields below to schedule a demo.*

Find a Rep Near You

Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.

Cooked with Conveyor 2600/2000

0
    Your Cart
    Your cart is emptyReturn to Shop