Welcome to the Ovention blog! Read about the current foodservice trends, find our press releases, and learn more about our innovative ovens.
Picky eaters, large groups, and foodies rejoice; food halls are on the rise! Food halls have been popping up worldwide, […]
With about 350 slices of pizza consumed every second, there is no denying that it’s a timeless favorite. From the […]
It’s time to get in on a slice of the action! 93% of Americans order pizza at least once a […]
From rainbow donuts to cronuts, there is no denying that social media significantly influences the next hot, crusty carb trend. […]
Curry is not new, but we have a feeling it’s about to have its moment in the spotlight. This warm, […]
AI Robotic Chef Preps, Cooks and Stores Pizza for Pick-up and Delivery, Showcased at NAFEM 2023 ARLINGTON HEIGHTS, Ill. and […]
Get ready to eat, drink and be merry with the latest holiday food trends this holiday season! This is the […]
When you hear the word botanical, the following words that come to mind are probably garden or flowers. But today, […]
For the fourth year, mushrooms have been named a top trending food. The New York Times even declared it the […]
Fusion foods may seem strange, but the collision of cuisines has been happening for years across the globe, from home […]
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