Culinary Blog

Welcome to the Ovention Culinary blog! Read about the current foodservice trends, discover delicious recipes, find our press releases, and learn more about our innovative ovens.

5 Foodservice Metrics Casino Restaurants Should Track
Jul 15, 2019

If you’re like many casino gamblers hoping to win big, you subscribe to the notion that “you have to spend […]

5 Things All Foodservice Pros Should Be Measuring
Jul 15, 2019

Controlling costs is essential for effectively managing foodservice operations. Even if restaurants are generating tons of business, costs can quickly […]

Ask the Expert: How to Address Customer Complaints
Jun 07, 2019

No matter how great your track record is, you’re likely to run into an unhappy customer at one time or […]

How to Serve Up a Jackpot Dining Experience That Keeps Casino-Goers on the Floor
Jun 07, 2019

Casinos are known for their best-in-class restaurants. Take Vegas, for example, which is home to some of the best restaurants […]

Tricks of the Trade: What the Best Salespeople Do After the Sale
Jun 07, 2019

Selling is about more than closing deals — that’s just part of it. If you really want to get the […]

A Cut Above the Rest: 2019 Pizza Trends
Jun 07, 2019

Pizza remains a crowd-pleasing favorite among Americans. With 43% of consumers spending their hard-earned dollars on pizza at least once […]

Convenience Store Equipment to Help Drive Breakfast Sales
Jun 05, 2019

Breakfast has long been considered an important part of a healthy lifestyle. The problem is, it’s not always a convenient […]

5 Signs Your Convenience Store Isn’t Convenient
May 07, 2019

When you’re operating a convenience store, there’s tremendous potential for foot traffic. To take advantage of these walk-in sales, you […]

Purchasing a Commercial Oven: Top 3 Reasons it Might be on the Back Burner
May 06, 2019

When restaurant owners or buyers are furnishing a kitchen with new equipment, they know they’re in for a significant decision, […]

How to Infuse Speed Into a Scratch-Made Menu
May 06, 2019

With healthy and sustainable eating trends on the rise, many chefs are replacing traditionally store-bought ingredients with homemade and homegrown […]

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Cooked with Conveyor 2600/2000

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