See Chad and Chef Tim test out the Ovention MiLO against a Turbo Chef oven. The MiLO combines Linear impingement and Infrared technology for consistent cooking with a higher yield and the multi-cavities allow for simultaneous use at different temperatures, or you can conserve energy by using only one at a time. Check out oventionovens.com for more information.
Fast cooking sounds efficient. It’s an easy assumption to make. After all, if an oven can prepare food in less […]
For many operators, purchasing a new oven starts with a familiar question: “How much does it cost?” It’s an understandable […]
Your oven works hard. Day after day, it helps your team turn ingredients into menu items, keep service moving, and […]
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000