Welcome to the Ovention Culinary blog! Read about the current foodservice trends, discover delicious recipes, find our press releases, and learn more about our innovative ovens.
As our lives become busier and more hectic, convenience stores have become essential to our daily routine. From grabbing a […]
Running a foodservice operation or restaurant can be daunting, especially with increasing costs and customer demands. With over 700,000 independently […]
Everything in a kitchen and service area is interconnected; Organization and timing at all points of intersection help create an […]
Baking up tasty dishes like portobello lasagna, pecan-crusted chicken, cheesy flatbread pizza, or a delectable chocolate lava cake takes the […]
Food, beverage, and labor costs make up the biggest slice of most foodservice budgets. Keeping these expenses at bay is […]
Ever wondered what sets a stellar kitchen apart from the rest? It’s not just the chef’s magic touch – it’s […]
Maximize Your Menu’s Throughput with the Newest and Largest Shuttle® Oven Size from Ovention® Perfect for schools, universities, and other […]
We’re not living in sky houses like the Jetsons, but we’ve still adapted much of the same technology in 2022. […]
Dining out these days is about more than just the food; it’s about the whole culinary experience. From guest chefs […]
This July 2023, we’re celebrating our tenth anniversary as part of the Hatco Corporation family, marking the occasion by reflecting […]
Our goal is to partner with you to help you build your business. We will set up a demonstration that suits your needs, whether you want us to cook your current product, show you a range of new products, or do a side-by-side comparison with another oven we are ready to show you what Ovention can do.
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Experience an Ovention oven in action. We have test kitchens all across the country and representatives waiting to demonstrate our award-winning technology and ease of use. Contact us today to learn how one of our ovens can elevate your culinary versatility and build your business.
Cooked with Conveyor 2600/2000