Welcome to the Ovention Culinary blog! Read about the current foodservice trends, discover delicious recipes, find our press releases, and learn more about our innovative ovens.
Food, beverage, and labor costs make up the biggest slice of most foodservice budgets. Keeping these expenses at bay is […]
Ever wondered what sets a stellar kitchen apart from the rest? It’s not just the chef’s magic touch – it’s […]
Maximize Your Menu’s Throughput with the Newest and Largest Shuttle® Oven Size from Ovention® Perfect for schools, universities, and other […]
We’re not living in sky houses like the Jetsons, but we’ve still adapted much of the same technology in 2022. […]
Dining out these days is about more than just the food; it’s about the whole culinary experience. From guest chefs […]
This July 2023, we’re celebrating our tenth anniversary as part of the Hatco Corporation family, marking the occasion by reflecting […]
It’s no secret that the service industry has struggled to find employees over the last few years. While many people […]
Do you dream of owning a restaurant? Food brings families, friends, and communities together. As José Andrés Puerta once said, […]
Snacking continuously gathers momentum from elementary school lunch swaps to snackcuterie box TikToks. According to a survey done by Food Insight, […]
The restaurant industry struggled with staffing shortages even before the “Great Resignation.” According to the U.S. Bureau of Labor Statistics, over 47 […]
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Cooked with Conveyor 2600/2000